VIBES Award: Management SME

Highlights

  • A catering and events company
  • Green Action Plan
  • Source food locally
  • Achievements include
    • 10% reduction in electricity per customer
    • 12% reduction in gas per customer
    • Reduction of waste to landfill by 30%
    • Savings of £13,000 identified from increased resource efficiency
Sponsored by: Stirling University Management School