VIBES Award: Vision in Business Scotland - Best Small Business Award


  • Field to Firkin Project - Exploring the creation of a local supply chain for beer production in Moray by investigating the use of locally grown barley.
  • Ensuring spent grain diversion away from landfill by supply arrangement with a bakery and livestock farmers in the local area.
  • Adopting low-carbon electric heating across the brewery.
  • Explored collaboration with other breweries for the creation of a local market through the recovery and sale of biogenic CO2.
  • Engaged in a knowledge transfer partnership focused on Sustainable energy and Waste management with the University of the Highlands and Islands and Innovate UK.
  • Implementation of energy saving and waste reduction measures such as optimising heat transfer and recovery during brewing operations, reuse of packaging materials and reduction in annual water consumption. 
Sponsored by: University of Stirling Management School
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